Sheng Jiang
Fresh ginger grows in tropical climates,
it is quit prolific and almost resembles a grass
used all over the world in food
it is champion of culinary herbology
woman harvesting:
from different regions:
whole plant
in greenhouse
How to grow your own:
http://akitchengardeninkiheimaui.blogspot.com/2010/08/growing-awapuhi-pake-culinary-ginger.html
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